Water soluble carbohydrates (WSC) in stems play an important role in buffering grain yield in wheat against biotic and abiotic stresses; however. knowledge of genes controlling WSC is very limited. We conducted a genome-wide association study (GWAS) using a high-density 90K SNP array to better understand the genetic basis underlying WSC. and to explore marker-based breeding approaches. https://www.freeebookfinder.com/product-category/taps/
Genome-Wide Association of Stem Water Soluble Carbohydrates in Bread Wheat.
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