Sambal Is often served Uncooked or fresh new but it is sometimes even cooked or fried depending on the recipe. Common Sambal is made from fresh substances organized with straightforward cooking tools similar to a stone mortar and pestle. Use a mortar and pestle to thoroughly pound the sambal elements, https://www.tokobelanjasegar.com/product/paha-parting-kampung-natural-poultry/
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