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Banana Pseudo-Stem Increases the Water-Holding Capacity of Minced Pork Batter and the Oxidative Stability of Pork Patties

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Banana pseudo-stem (BPS). which is rich in fibre and polyphenols. is a potential functional ingredient for the food industry. In this study. https://www.lockdownsecuritycanada.shop/product-category/spdif-adapter/
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