A Varietal Sagrantino indigenous to the region of Umbria Several Umbrian dishes are prepared by boiling or roasting with nearby olive oil and herbs. At Ristorante L’Angolo, two property-designed pasta dishes jump out: the pappardelle with wild boar ragu and also the tagliatelle with porcini mushrooms. In the first 10 https://www.tankasapkota.pt/