Anarsa Is often a crunchy sweet snack typically eaten throughout Diwali. Anarsas are organized with soaked powdered rice, jaggery or sugar. This version is equally as delicious with all the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices like saffron and cardamom. Peanut Chutney https://ethnicindiangrocer.com.au/product/groc-candy-jelly-with-toy-jar/