Food enrichment is commonly applied to increase the pro-health and dietary value of final products. This study aimed to evaluate how green leek powder (GL) added to semolina influenced the physicochemical. sensory. and cooking characteristics of the pasta. https://www.lightemupsequences.com/save-big-Playstation-5-Console-Disc-Version-Playstation-5-Used-Complete-in-box-p30507-amazing-save/