Sambal is a processed chili paste with a spicy taste. The history of sambal begins with the arrival of chili seeds brought by the Portuguese in the 16th century. which was like a cultural renaissance of spicy foods. The methodology used for this research included analysis of food ethnographic literature. https://www.diegojavierfares.com/top-offer-Refletor-Projetor-LED-100W-Bivolt-SLIM-OUROLUX-super-grab/