Food allergy is an increasing public health challenge worldwide. It has recently been hypothesized that the increase in exposure to intestinal epithelial barrier-damaging biological and chemical agents contribute to this development. In animal models. exposure to adjuvants with a food allergen has been shown to promote sensitization and development of food allergy. https://www.bekindtopets.com/great-choice-Blue-Marble-Galaxy-Buds-Skin-p33147-best-mega/
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