The Folic Acid in Food Market is experiencing a profound evolution as it shifts from a specialized supplement to a fundamental pillar of global public health. Folic acid, the synthetic form of Vitamin B9 (folate), is critical for DNA synthesis, red blood cell formation, and preventing neural tube defects (NTDs) during fetal development. https://www.databridgemarketresearch.com/
Market Segmentation and Revenue Potential by Food Category (Bakery, Dairy, Beverages, Baby Food, and Breakfast Cereals) (2025–2032)
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